India’s first cocktail tasting menu, Dwadash, invites you on a quiet journey through memory. Twelve courses —

eight mini cocktails and four full cocktails — reflect the flavours, landscapes, and festivals that shape India’s diverse palate.

This is a cocktail tasting menu that draws from the everyday and the ceremonial alike: the sharpness of an Irani berry pulav, the gentle sweetness of a modak, the fragrance of fields after rain. Each sip is designed to evoke something felt but rarely named.

 

At Ekaa, Dwadash is a toast to the idea that drinks can hold memory just as food does, inviting you to sip slowly, remember freely, and see India in unexpected ways.